Monday, October 12, 2009

On the Menu--Pumpkin Turkey Chili

My friend Kim gave me this recipe today. Had it for dinner tonight--delicious--and completely Paleo!!!

Pumpkin Turkey Chili
4-5 Servings

1 T. Oil
1 small onion, chopped
1/2 cup green bell pepper, coarsely chopped
1/2 cup yellow bell pepper, coarsely chopped
1 clove garlic, minced
1 lb. lean ground turkey
2 cans Hunts diced tomatoes, garlic or onion flavored
1 can diced mild green chilis (optional--but I added them)
2 cups canned pumpkin puree
3 T. chili powder
1/2 t. pepper
Dash of salt
Dash of cayenne pepper (optional--but I used)

Heat oil in a large saucepan and saute the onion, peppers and garlic until tender. Add the turkey and cook until browned. Mix in remaining ingredients, reduce heat to low, and simmer about 20 minutes.

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